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Cannabis tea
Cannabis tea (also known as weed tea, pot tea, or "green" tea) is an infusion of ''Cannabis''—usually the leaves of the plant—in hot water. Cannabis tea is a herbal tea, rather than a true tea. Without proper decarboxylation and preparation of the glandular material, this method of ingesting cannabis yields low psychoactive effects, as tetrahydrocannabinol (THC), the primary psychoactive agent in cannabis, is not a water-soluble compound. Dissolving the active ingredient THC in lipids (for example vegetable oil or butter) or alcohol (as in Green Dragon) is more effective for psychoactive purposes. While water-based tea is generally not very efficient, using milk, which contains fat, proves to be more effective. This technique has been used for thousands of years in India, and is referred to as bhang, which is a drink made of milk, clarified butter, and spices mixed with a cannabis paste, somewhat similarly to Indian tea or Masala chai which is made with tea leaves, milk, spices and sugar. Because of its smokeless form of ingestion, it is preferred by some as a method of using the plant for medicinal purposes.
==Health effects==
Many patients intake cannabis regularly for chronic pain. For those suffering from conditions such as cancer, multiple sclerosis or AIDS, cannabis relieves pain and the mental anxiety that comes with constant body pain. For patients dealing with chronic pain and end-of-life care, cannabis also can reduce anxiety and increase feelings of well-being. Cannabis also reduces nausea, a debilitating side-effect of the drugs, including chemotherapy, used to treat life-threatening diseases. Stimulating appetite is another related effect of cannabis that can prevent weight-loss of patients undergoing taxing chemotherapy sessions or suffering from AIDS.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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